Easter is a traditional Christian holiday celebrating the resurrection of Jesus Christ. The holiday features celebrations with food and family activities such as painting eggs, egg hunts, gifting and gobbling chocolate in the shape of eggs, spring associated animals, sweets and other confections inside brightly decorated Easter baskets.
If this is your first year being vegan, or have a vegan loved one in mind, it might be confusing how to create a super fun vegan version of all the traditions that make Easter celebrations so special.
But the long weekend isn't just about scoffing chocolate, often families and friends come together for a traditional Roast Dinner, some type of hot meal. Lamb is a common choice at this time of year...
Vegans love eating and even creating plant-based versions of non-vegan food.
A popular meat alternative that can be made at home - Seitan
We currently stock Bob's Red Mill Vital Wheat Gluten which is the ingredient you need, along with herbs and spices to re create a type of meat.
See a recipe below for example:
You could also try (easily homemade) Nut Roasts, Tofu Dishes, Lentil Shepherds Pie, Chickpea 'sausage casseroles', soya mince dishes instead of beef mince!
There are so many plant based options to feed the whole family!
See more examples below:
So now for the most important,
Here at Wholefood Earth, you may already may be familiar with our wide range of Vegan chocolate, whether is it locally made or popular brands!
Ranging from the best selling Vego bars, Locally made 'Snickers' and 'Crunchie',
We have Easter Eggs, Chocolate Truffles, No added sugar chocolates for the health conscious, Fudge, Walnut Whirls and so much more!
Pop into our shop in Ramsgate this week or see the range online!
Wishing you a Happy Easter!
HAINE INDUSTRIAL ESTATE